Weather : hot
Date : 24 day - 10 month - 2013 day
Today, We was going to eat dug fowl. After We arrive home, Mom was surprisingly said to me that "Today, try to bake dug fowl own." First, I am very confused because I am not have any experience what baked meat. But this is very easy. First, Put dug fowl on Frypan with cooking tool. And after some minutes, turn upside down every dug fowl. And after some minutes, Put every fowls on plate. And eat this with gusto.
This taste is very savory. Favorite sauce with this is Mustard sauce. Mustard sauce removed dug fowl's a fish like smell!!!