Ingredients:
(Serves 6)
Salmon 160 g per person
Galotto
90 g buttor
100g flour
6 g salt
1 g egg
50 g starch
15 g water
Garnituro
1 red pepper
1 yellow pepper
2 leeks
100 ml olivo oil
2 tomatoes
Sauce
50 ml balsamic vinegar
Preparation:
1. Mix all the ingredients together For the galette.
2. Let it sit for two hours.
3. Flatten the dough thinly and make a hole in it with a fork.
4. Bake it at 180 degrees Celsius until it is colored.
5. Peel the gamishes. cut them thinly and then cook with olive oil.
6. Season with salt and pepper. Let the gamishes crisp.
7. Please the cool garnishes on the galette and then the thinly sliced salmon
8. Season with salt and peper.
Gently bake it in the oven at 150 degrees celsius for about 10 minutes.
9. Pour a mixture of olive oil and balsamic vinegar on top.
10. Decorate it with some chives.