… 기분이 나빴지.""자존심이 밥 먹여 주는 것도 아니잖아.""자존심이 밥 먹여 주는 거 아니지. 그런데 그때는 사람이 밥만 먹고 사는 건 아니라고 생각했어." - P63
But the road between a chef’s lofty ambitions and their ability to successfully establish a food trend is long, twisted, and littered with the burned-out hulks of unrealized dreams, poorly timed schemes, and unfulfilled careers. Food trends don’t just emerge fully formed onto the plates of the chefs who dream them up;
There may be plenty in this world that’s frightening, but I never feel frightened about the future.
