시아버님 수술하고 오시면 입맛이 없을 텐데 라임 소스를 넣은 연어를 드시고 기운 내시라고 만들었어요.
여름에 입맛 없을 때 먹기 좋은 듯요.
저는 라임을 너무 많이 넣고 여러 번 저어줬더니 아보카도가 많이 문드러졌어요.ㅠㅠ
아보카도 살사를 만드실 때 라임 주스 넣으시고 많이 젓지 마세요.
SALMON WITH AVOCADO SALSA
재료:
2 teaspoon olive oil
4 4-ounce salmon fillets
salt and pepper to taste
1 medium avocado peeled, pitted and finely diced
1/2 cup red bell pepper finely diced
1 tablespoon red onion finely diced
2 tablespoons fresh cilantro leaves chopped
the juice of 1 lime
만드는 방법:
Heat the olive oil in a large pan over medium high heat. Season the salmon fillets generously with salt and pepper.
Place the salmon, skin side up, in the pan. Cook for 4-5 minutes on each side or until cooked through.
While the salmon is cooking, prepare the avocado salsa.
In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.
Spoon the avocado salsa over the salmon fillets and serve immediately.